Barbaric – Barbera d’Asti Superiore DOCG

The Barbera grapes come from the sunny, red-soiled vineyards in the area of Moasca.
The hills enjoy a southern exposure and the soil is loamy-clay.

Organoleptic characteristics:

• this Barbera is garnet red with orange hues;
• the bouquet is very complex, spicy with well-defined notes of woodland fruits and a slight vanilla woody note;
• on the palate it is tannic, full-bodied, with a marked acidity and a very long finish.

Click here to download the specifications