Blincin – Barbera d’Asti Superiore DOCG

The Barbera grapes come from the sunny, red-soiled vineyards in the area of Moasca.
The hills enjoy a southern exposure and the soil is loamy-clay.

Organoleptic characteristics:

• this Barbera is deep red with garnet hues that evolve as the wine ages;
• the bouquet is very complex, vinous with strong spicy notes, fragrant, ripe fruit, plums and cherries. It tends to become ethereal after lengthy aging;
• on the palate it is full-bodied, with fruity and spicy notes. A balanced sensation of acidity and tannins.

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